Herbal preparations, vitamins and supplements, like conventional medications, may have some potential benefits but unlike FDA regulated drugs, supplements often have unexpected adverse effects. Some herbs or supplements may cause positive results on DOT / FAA drug testing. Another problem, that some supplements create for pilots, is their effect on blood pressure, heart rate or other readings obtained during an FAA medical examination.
When considering FAA medical certification eligibility keep in mind that the FAA considers the medical condition being treated first. Some conditions are disqualifying with or without medications.

Anyone considering the use of supplements should research all products apart from claims made by the manufacturer or health advisors lacking adequate credentials and consult a physician. The following acronym may help:

Get a blood test to determine if you are actually deficient before supplementing
Avoid mega-doses of anything
Take a multi-vitamin only as needed
Eat a well balanced diet
Despite claims to the contrary, food is the best source for vitamins and nutrients. The table below identifies the nutrients obtained from foods:

FOOD SOURCES OF VITAMINS AND NUTRIENTS

* INDICATES NUTRIENT IS PRESENT IN APPRECIABLE AMOUNTS
** PRESENT IN LARGE AMOUNTS

ELEMENT

MEAT, FISH & EGGS

GRAINS

VEGETABLES AND FRUITS

DAIRY

LEGUMES, NUTS & SEEDS

VITAMIN A

**

 

**

*

 

VITAMIN B-6

*

**

*

*

 

VITAMIN B-12

**

 

  

**

VITAMIN C

 

  

**

 

VITAMIN D

**

 

  

**

VITAMIN E

**

 

**

*

*

VITAMIN K

*

 

**

 

  

CALCIUM

**

 

*

**

**

CHROMIUM

*

*

*

*

*

COPPER

**

 

*

 

**

FOLIC ACID

*

 

**

*

 

FLUORIDE

*

*

*

*

*

IODINE

**

 

  

*

IRON

**

 

*

 

**

MAGNESIUM

*

*

*

*

*

MANGANESE

*

**

*

 

**

MOLYBDENUM

*

*

*

 

  

NIACIN

**

*

*

  

PHOSPHORUS

*

*

*

*

*

POTASSIUM

**

**

**

**

**

RIBOFLAVIN B-2

**

*

*

*

*

SELENIUM

**

*

 

    

SODIUM

**

*

 

*

 

THIAMIN B-1

*

**

*

**

*

ZINC

**

*

 

    

The information below is provided as general education only and should be considered as an overview for Aviation Medical Examiners and pilots.

ALWAYS CONSULT A PHYSICIAN PRIOR TO USE

Medicinal Herbs & Supplements

Chamomile – flower
Considered a cure-all. Commonly used as a sedative, for wound healing and as an anti-inflammatory agent, but few studies have evaluated its effectiveness. Consumed as a tea or applied as a compress. It is considered safe by the FDA. It contains coumarin, so patients who take warfarin or other anticoagulants should be closely monitored by their doctor.

Echinacea – leaf, stalk, root
Commonly used to prevent colds, and for wound healing; more than 25 published studies have evaluated echinacea’s effectiveness, but none was conclusive; some indications that echinacea can lessen the effects of a cold but not prevent it some evidence that long-term use can suppress the body’s immune system. Also should not be used with drugs that can cause liver problems.

Feverfew – leaf
Commonly used to prevent migraines and treat arthritis; evidence indicates that some preparations can prevent migraines. Side effects include ulcers and gastrointestinal irritation; patients who suddenly stop taking feverfew for migraines have experienced rebound headaches. Should not be used with nonsteroidal anti-inflammatory drugs because those drugs may alter feverfew’s effectiveness. Should not be used with warfarin and other anticoagulants.

Garlic – cloves, root
Used for lowering cholesterol and blood pressure; evidence is inconclusive that garlic actually accomplishes this; research is currently exploring garlic’s possible role in preventing cancer. Garlic is considered safe by the FDA. It should not be used with warfarin because garlic affect clotting.

Ginger – root
Used to ease nausea and motion sickness; data suggest that ginger does work. It’s considered safe by the FDA, but it shouldn’t be used with warfarin because it affects clotting. MORE

Gingko – leaf
Used to prevent dementia and other brain disorders; studies have supported its effectiveness, although exactly how gingko works isn’t understood; only extract from leaves should be used; seeds are toxic. Should not be used with nonsteroidal anti-inflammatory drugs, anticoagulants, anticonvulsant drugs or tricyclic antidepressants.

Ginseng – root
Used as a tonic and aphrodisiac, even as a cure-all; evidence inconclusive about effectiveness, in part because of difficulty in defining “vitality” and “quality of life”; large variation in quality of ginseng sold. Side effects are high blood pressure and tachycardia. It’s considered safe by the FDA, but shouldn’t be used with warfarin, heparin, nonsteroidal anti-inflammatory drugs, estrogens or corticosteroids, or digoxin. Patients with diabetes should not use ginseng.

Goldenseal – root, rhizome
Used to treat diarrhea and as an antiseptic, for eye and skin irritations; unproven treatment for colds; studies have shown effectiveness for diarrhea, but it’s not recommended because of the toxicity of components in goldenseal — and because of the plant’s endangered species status.

Melatonin – pineal gland hormone
Melatonin has been used effectively to regulate sleep and may prevent Alzheimer’s disease.  It is approved by the FAA on a case by case basis.  MORE

Milk Thistle – fruit
This comes from the common dandelion. Used to treat liver disorders, including cirrhosis; study results are inconclusive, but apparently works in animals.

St. John’s Wort – flower, leaf
Used as an antidepressant; a three-year trial is now underway to evaluate the herb’s safety and effectiveness compared with other antidepressants, but preliminary studies showed that it was quite effective in treating depression; further research is needed to determine the best dose. Side effect is sensitivity to light, but only noted in people taking large doses of the herb.  MORE

Saw Palmetto – fruit
Used to treat benign prostatic hypertrophy (BPH) and other urogenital problems; studies have confirmed the effectiveness of the herb in treating BPH. Side effects are gastrointestinal upset and headache, both mild.

Valerian – root
Used as a sleeping potion and to reduce anxiety; several studies have confirmed its effectiveness as a sleep aid; in the United States, valerian is used as a flavoring for root beer and other foods. Should not be taken with other sedatives.  MORE

Adapted from Archives of Family Medicine, Archives of Internal Medicine
Copyright 2001 Health Ink & Vitality Communications

Abstract | Download the Complete PDF Article  Herbal Preparations A Primer for the Aeromedical Physician

Purpose: This study was an effort to identify the botanical preparations of potential risk to the aviator and aviation safety, and to ascertain whether aviators are using dietary supplements despite extensive educational efforts discouraging over-the-counter medication use. Herbal preparations may be used by nearly 20% of the adult population. Although the aviator population may be presumed to use them as well, the actual degree of use among aviators is unknown. Use of such substances as health promotion or therapeutic agents may provide health benefits, but may also carry risk. Military and civilian aviators are not currently required to disclose such use, nor are examiners obligated to inquire or counsel aviators about them. This paper examines the trends in post-mortem toxicological samples suggesting botanical preparation use, and develops a rational method for determining suitability for use by the aviator.
Method: The toxicological test results from 3177 mishap pilots performed at the Civil Aeromedical Institute from 1989-1997 were examined for the presence of substances suggesting botanical preparation use. The prevalence of positive test results for ephedrine among mishap pilots was compared with the prevalence of tests positive for chemically and biologically similar non-botanical substances among mishap pilots. A review of existing literature was also performed to identify substances posing possible risk to the aviator health or aviation safety.
Results: Ephedrine was found to be the only substance routinely screened on toxicological specimens that was suitable for association with botanical substance utilization. The percent of specimens positive for ephedrine increased three- to four-fold while the percent of specimens positive for similar non-botanical substances decreased overall. The literature revealed sufficient evidence that a number of open market botanical agents are capable of causing incapacitation by cardiovascular or neuropsychiatric mechanisms, yet are legally permitted for use by aviators. Conclusion: Aviators are using botanical products with increasing frequency, and many of those substances may pose significant risk of incapacitation, altered sensorium, or adverse health effects. The flight surgeon must be diligent in eliciting a history of use and assisting aviators to minimize personal risk and risks to flight safety. A rational approach to assessing risk is presented.

The Federal Air Surgeon’s Medical Bulletin • Summer 1998

Should I Take Vitamin/Mineral Supplements? | Some Practical Facts About Vitamins
by Glenn L. Stoutt, Jr., MD, Senior FAA Aviation Medical Examiner

Vitamins are substances vital for biochemical reactions in the body. Forget about all the chemistry and biology. We need an answer to the following question:

Does (as we have been told over and over) an adequate, balanced diet provide all the vitamins and minerals needed in the otherwise healthy person?

At present, neither The American Heart Association nor The American Cancer Society has formally recommended vitamin or mineral supplements. The prevailing conventional wisdom from many experts says that diet is enough. However, there is much more to consider.

How many people actually eat an adequate, balanced diet every day or even most days? This theoretical, optimum diet would be loaded with fresh fruits and vegetables, plenty of whole grain breads and cereals, low-fat dairy products, skinless poultry, fish, and lean meats that are low in saturated fat and cholesterol—and includes foods with plenty of fiber and minerals. But our typical diet might include fruits on Monday and then no more until Saturday; vegetables once a week; fast-food meals six times a week; cereal one morning; fish on Friday; a candy bar and peanut butter and crackers from a vending machine on Saturday; five colas a week; and too many alcoholic drinks on weekends. So, really, there is no way most of us would get the needed amount of vitamins.

Standards
MDR refers to the Minimum Daily Requirement; RDA the Recommended Daily Requirement; RDI to the Reference Daily Intake; ODA means Optimum Daily Allowance; DV refers to the Daily Value.

Help! Where do all these confusing standards come from? Various groups developed recommendations that turn out to be based on unrealistic statistical norms, overlooking individual differences.

Actually, the minimum daily requirement refers to the absolute minimum amount you need of the vitamin, a bare-bones amount that will keep you from getting a vitamin deficiency, say scurvy from lack of vitamin C or rickets from lack of vitamin D.

True, in medical practices in the United States vitamin deficiency diseases are almost non-existent. But, what about problems resulting from marginal intake of vitamins—from being close to “running on empty?”

Do we need more—or in the case of vitamin C, even much more—than the recommended amounts? How much for optimum health—not just to prevent a deficiency?

The “just eat right” suggestion overlooks vast differences in age, sex, weight, lifestyle, activity, health, heredity, stress, climate (sunlight helps make vitamin D), and individual biochemistry.

Much present-day thinking is that these recommendations should be changed. Vitamins may do much to prevent heart disease, cancer, and aging, plus help to keep us active, feeling good, and in optimum health, another step toward the goal of “dying young at a very old age.” So, do we need supplements?

Many experts now think so. Of course, at the basis of all discussions of vitamins and minerals is the assumption that we must eat a healthful, balanced diet—as the first step toward good health. Supplemental vitamins are the second step. (Our diets probably contain many essential nutrients yet undiscovered.)

Popping vitamins won’t make up for poor diets or skipped meals. Vitamin supplements should not be relied upon for “nutritional insurance” or to counterbalance fast-food meals.

Reasons vitamin supplements are recommended:

  • The B vitamins folic acid, B6, and B12 lower homocysteine (you may not even have heard of it) levels in the blood. New studies indicate that elevated homocysteine may promote atherosclerosis and blood vessel damage as much as cholesterol. Inexpensive tests for homocysteine will soon be available.
  • It’s now generally accepted that heavy accumulation of free radicals that result from our body’s metabolism and energy use can damage healthy cells. This can cause cardiovascular disease, cancer, cataracts, aging, arthritis, and damage to our DNA. This toxic damage can be lessened and maybe prevented by antioxidants. What are the three major antioxidants? Vitamin C, vitamin E, and beta-carotene.

Kenneth H. Cooper, MD. health and fitness guru and author of Aerobics, has written an entire book devoted to this subject, Dr. Kenneth Cooper’s Antioxidant Revolution. He noted that many athletes who overtrained (high-intensity, exhaustive exercise) succumbed to heart attacks and cancer.

He theorized that the overexertion produced high levels of free radicals, which then injured cells lining the arteries and caused other cells to become cancerous. (The muscle aches and pains we all have after heavy exercise are largely caused by the accumulation of free radicals.) He now recommends low-intensity exercise to replace the killer-paced regimens that many feel a compulsion to perform. As a part of our regular health program, his book advises a adults to have a daily “cocktail” of the three antioxidants.

Natural sources of antioxidants, supplements, and daily needs
For vitamin C, the answer is pretty easy. Most fruits and vegetables contain plenty of C (also called ascorbic acid). Take more than the recommended minimum allowance of about 60 milligrams (mg) a day that you can easily get from your diet. Dr. Cooper suggests taking a supplement of at least 500 mg per day. Costs about two cents a day.

You just can’t get enough vitamin E from your diet. It is in vegetables, wheat germ, and vegetable oils such as safflower, corn, and sunflower. The animal products that contain lots of vitamin E also contain high fat, so this is not such a good choice. A reasonable supplemental dose is 400 International Units (IU). Get natural vitamin E—it will say d-alpha tocopherol (or -yl) on the bottle.

With beta carotene dietary intake is the answer, and the food choices make it easy. A large carrot and a large sweet potato—they each have very high levels — give you way over Dr. Cooper’s recommendation of 25,000 I.U. daily.

A carrot has almost 25,000 I.U., and a baked sweet potato contains about 20,000 I.U. — the next closest foods have only about a third as much. So, get more bang for the buck by choosing sweet potatoes and carrots. Beta carotene is found in yellow and dark green vegetables—they are “color coded” by nature — making selections easy: carrots, sweet potatoes, pumpkins, yellow corn, spinach, kale, turnip greens, collards, winter squash, cantaloupes, oranges, and apricots.

Recent studies have shown that only natural beta carotene seems to have full protective effect, so you can probably omit this antioxidant from your shopping list. (Beta carotene is one of the precursors of vitamin A.)

The antioxidants vitamin C, beta-carotene (part of the vitamin A complex), and vitamin E help prevent many chronic diseases, including heart disease, cancer, cataracts, aging, depressed immune system, and DNA damage. They reduce levels of the toxic free-radicals that are produced by all biochemical reactions in the body.

So, what’s the bottom line on vitamins and mineral supplements? To a healthful, balanced diet loaded with deeply-colored (carrots, oranges, spinach, cantaloupe, apples) fruits and vegetables, add:

• One multivitamin/mineral tablet a day

• 500 mg of vitamin C

• 400 IU of vitamin E

• 1000-l500 mg of calcium (to prevent bone loss through osteoporosis)

Factoids
• A good multiple vitamin with minerals (generic) costs about 3 cents a day. You can get this, all the antioxidants, calcium (1000 mg), and a baby aspirin or equivalent (81 mg) for a total of 17 cents a day, or a little over 5 bucks a month.

• A little-known secret: Only a few companies, maybe four or five, make vitamins. They sell carloads of bulk vitamins to thousands of stores, who repackage them and sell them under their own brand name. So, the same batch of multivitamin/supplements may be sold under dozens of brand names and at many different prices. Generics cost much less than the name brand (fewer advertising dollars) but are exactly the same thing. A rule of thumb is to never spend over $10 a month for supplements. Avoid subscribing to expensive rip-off programs that send you a box of supplements costing enough money to start payments on a small car. The generic form sells for much less. Most supermarkets and discount stores carry their own line of reputable vitamins and supplements. Some companies offer “designer” vitamins and food supplements for an exorbitant cost. Don’t get ripped off. Stay with the basics.

• If you are taking anticoagulants or large amounts of aspirin—the standard adult aspirin is 325 mg—don’t take vitamin E without consulting your physician. Vitamin E is a natural anticoagulant.

• Natural vitamins have no advantage over synthetic ones, with the possible exception of vitamin E and beta-carotene (part of vitamin A).

• Natural vitamin E is slightly more expensive, but is probably better than the synthetic form. One large carrot or one sweet potato daily will give you plenty of beta-carotene.

• Avoid the marketing ploys of such creative label prefixes as stress-, silver-, gold-, extra strength-, high potency-, vitamin C from rose hips, therapeutic formulas, or such. The only special vitamin/mineral supplements are those given to pregnant or nursing women.

• The minerals listed on the bottle label should include (at least) iron, zinc, calcium, selenium, iodine, magnesium, chromium, and copper.

• Chewable vitamin C (ascorbic acid) over the years might do a number on the enamel of your teeth. Just get plain vitamin C.

• The fat-soluble vitamins (A, D, E, and K) are stored in the body for a much longer time—for months—than the water-soluble ones, which can last for only a few weeks at most The bad news is that the fat-soluble vitamins could, in massive doses, accumulate to a dangerous level. This is especially true of vitamins A and D, which in huge doses can actually be so toxic as to cause illness and even death. As in most things, more is not necessarily better. Don’t join the megadose fanatics.

• Take your vitamin/mineral supplements with meals for better absorption.

• On the label, mg means milligram, or a thousandth of a gram; mcg refers to microgram, or a millionth of a gram; I.U. means International Unit. While you are reading the label, make sure the product has not expired or will expire before you use all of it.

I can’t see that any valid objection could be made to this schedule. It is a reasonable choice between the timid advice of the diet-only people and the megadoses recommended by zealots. People taking adequate vitamins are unquestionably healthier than those who do not. I think these recommendations are both safe and reasonable, and should answer the question, “Should I take vitamin/mineral supplements?”

The Federal Air Surgeon’s Medical Bulletin • Spring 1999

Herbal Medication and Flying | When having an alternate is not a good thing.
Commentary, by Donato J. Borrillo, MD

In aviation, it is usually good practice for a pilot to have an alternate, such as an alternate airfield, routing, or aircraft. The use of so-called alternative remedies may not, however, be similarly “a good thing.”

The aviation medical examiner (AME) should remember, “it is the medical condition, not necessarily the treatment (herbal or otherwise), that may influence the safety of flight.”

The Food and Drug Administration (FDA) has little or no authority over the estimated 15 million Americans that take herbal medication, nor does the AME.

The AME should simply regard all purported benefits of an herbal medication as being “true” and disqualify based on the underlying disease or side effects. The AME should not debate the “medical legitimacy” of an herbal medication but should consider the possible underlying disease.

Addressing the disease, not the treatment modality, fosters a more informative relationship with the applicant airman.

First, there are herbal medications that treat a specific underlying condition. These include ginseng, saw palmetto, ginko, St. John’s Wort, and echinacea. Asian ginseng (Panax Ginseng) is used to increase stamina. The AME should inquire, “Why is the pilot tired?” A flier that is tired may have a chronic illness or depression. In addition, Ginseng should be avoided by hypertensives and can cause anxiety, irritability, nervousness, and insomnia.

Saw palmetto (Serenoa Repens) is a berry product used to treat benign prostatic hyperplasia; its use should spark queries about urinary tract problems.

Ginko biloba is an antioxidant, used to increase blood circulation and oxygenation. It is commonly used to improve memory; however, it may also be used to treat the disqualifying conditions of tinnitus, asthma, and depression. Furthermore, ginko has a profound effect upon platelet function and should not be used with blood thinners.

St. John’s Wort (Hypericum Perforate) promotes a healthy mood and helps to relieve mild to moderate depression. Both of these conditions require an evaluation prior to medical certificate issuance. Similarly, echinacea (Echinacea Purpurea) stimulates the immune system to fight colds and flu; a pilot should not be flying with these symptoms.

Second, the AME should be aware of herbal medications that prevent illness. These include cranberry, goldenseal, and garlic. Cranberry (Vaccinium Macrocarpon) is marketed to prevent urinary tract infections and should not be considered disqualifying; however, one caveat: Is the use of cranberry to prevent kidney stones (which may be disqualifying)? Similarly, goldenseal (Hydrastis Canadensis) is marketed as an antiseptic for the bowel. As a preventive measure, it is not disqualifying; however, if used for acute gastroenteritis, it may be disqualifying. Garlic cloves (Allium Sativum) have been used to lower cholesterol and should alert the AME to possible cardiac disease.

In sum, the AME should be ever vigilant for the airman using alternative medicinal therapies, whether folk, herbal, diet, homeopathy, faith, new age, chiropractic, acupuncture, naturopathy, massage, or music therapy. The AME can make up for the lack of FDA authority, and once again make an alternative “a good thing,” by simply considering the underlying disease.

The FAA has published a DO NOT ISSUE/DO NOT FLY list of pharmaceuticals.

Contact us at 405-787-0303
to confidentially discuss your FAA medical questions.

Contact us at 1-405-787-0303 or by email here
to confidentially discuss your FAA medical issues.